Join the Waitlist

Right now, we deliver our ranch-raised beef across Texas and our neighboring states — Louisiana, Oklahoma, Arkansas, and New Mexico. We keep our delivery area close to home for one simple reason: quality. Our cattle are processed in-house, then delivered same-day by our own refrigerated van in the DFW area, or flash-frozen at peak freshness and shipped cold so every cut arrives at its very best. That’s a promise we can only make when we stay close.

We’re growing. Soon, we’ll bring that same quality, well-cared-for beef to families across the lower 48 — and we’d love for you to be first in line.

Join the Waitlist

Tell us where you are, and we’ll let you know the moment we deliver to your area. No spam, no pressure — just a heads-up from our family to yours when fresh beef is headed your way.

We’re working hard to expand across the country soon. Good beef is worth the wait — and so are you.

Why We Deliver the Way We Do

We could ship anywhere tomorrow. But we won’t sacrifice quality to do it. Every cut leaves our hands fresh, cold, and cared for — the way we’d want it for our own family’s table. As we grow, we’re making sure every new family we serve gets that exact same standard. Thank you for being part of the journey.