An artisan butcher slicing a heavily marbled raw 100% Fullblood American Wagyu New York strip loin on a wooden cutting board at Whole Cow's in-house custom processing plant.
A raw, thickly cut 100% Fullblood American Wagyu ribeye steak resting on a black wire cooling tray, showcasing elite Japanese bloodline intramuscular snowflake marbling at Whole Cow.
A premium, flash-frozen 100% Fullblood American Wagyu ribeye steak cleanly vacuum-sealed in heavy-duty commercial packaging by Whole Cow.
Four raw, thick-cut 100% Fullblood American Wagyu steaks displaying intense marbling, direct from Whole Cow's in-house processing facility.
A premium, flash-frozen 100% Fullblood American Wagyu ribeye steak cleanly vacuum-sealed in heavy-duty commercial packaging by Whole Cow.

100% Fullblood Wagyu Whole Cow

$9,500.00
Bring world-class luxury directly to your family's table with a custom whole-beef order of 100% Fullblood American Wagyu. Bred from a full Japanese bloodline on our Texas ranch and processed entirely in-house, every order is professionally cut to your exact specifications, vacuum-sealed, clearly labeled, and packaged for lasting freshness.
Whether you're stocking your freezer for the year, sharing with family, or looking for the absolute best value on world-class beef, purchasing a whole Fullblood Wagyu beef gives you the widest selection of premium steaks, roasts, ground beef, and specialty cuts with unmatched, uniform marbling.
Your Order Includes
  • Customized digital cut sheet to choose your favorite cuts
  • Your preferred steak thickness and roast sizing
  • Professionally vacuum-sealed, heavy-duty packaging
  • Clearly labeled cuts for easy freezer organization
  • Flash-frozen at peak freshness to protect meat quality
  • Personal, family-first guidance throughout the entire custom process

Pairs well with

Free local DFW doorstep delivery & national freight.

Meticulously aged 14–21 days for elite marbling.

Fully customizable digital cut sheets included.

Raised on Texas pastures, custom processed 100% in-house.